When we were in DC recently, we hit up a Peruvian chicken joint. Ok, technically this place is in Arlington but I call that DC in my book. This chicken was fantastic. The skin was seriously the best part. I was beyond full (got the half chicken with fries and slaw) and yet I managed to make sure I ate all the skin. The seasoning was spot on and the charcoal taste really nailed it for me.
You know when you see something like this, it's gonna be good. Thanks for the recommendation Missy and Matt! (Oh, and for taking us!)
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