This is a great dish: easy to make, makes you feel healthy, cool/warm combos - chilled creamy sauce with baked salmon. I will definitely make this again, not only because it's delicious but because I only needed 2 tbsp of dill and bought a bundle 1000X that size. :)
Ingredients
1 tablespoon olive oil
4 6-ounce pieces skinless salmon fillet
kosher salt and black pepper
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 tablespoons chopped capers
Directions
Lightly brush salmon with oil and season with salt and pepper. Place skin side down on aluminum foil lined baking dish. Bake for 30 minutes at 350.
In a small bowl, combine the sour cream, lemon juice, dill, capers, and ¼ teaspoon each salt and pepper. Serve with the salmon with sauce.
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