Chorizo Braised Brussel Sprouts

I love bacon braised brussel sprouts so I figured - why not? Chorizo can be just as good. It was.

You need:
2 - 3 cups brussel sprouts, ends chopped and halved
2 tbsp EVOO
1 chorizo, diced
1/2 c white onion, diced

You do:
In a pot (with a lid) add oil and onion. Cook for one minute. Add chorizo and cook for one minute. Add sprouts then cook on low heat with the lid on for about 8-10 minutes. (This will help to steam the greens so they are cooked through). Remove the lid and let cook another 5 minutes. Serve. Perfect side dish!