Asian Style Ribs

Dinner is served! Proud of myself - I can't lie. These ribs are tender and pack a little heat, but not too much. Delish!

Ingredients
2 pounds baby-back pork ribs, cut into individual ribs
4 tbsp low-sodium soy sauce
2 tablespoons grated fresh ginger
2 cloves garlic, chopped
2 tsp scallions, thinly sliced
3 tsp Sriracha
3 tablespoons dry mustard
2 teaspoons honey
2 cap fulls of Liquid Smoke
3 tbsp Ponzu sauce
1 tsp Kosher salt
Fresh cracked pepper 

6 cilantro sprigs for garnish
1 small orange, sliced thinly for garnish

Directions

1. Heat oven to 300° F. Place the ribs in a large roasting pan and season with 1 teaspoon pepper.
2. In a small bowl, combine all remaining ingredients; spoon the glaze over the ribs. Cover the pan tightly with foil and bake until the ribs are tender, about two hours.
3. Heat the broiler. Remove foil and brush drippings on top of ribs. Broil until just beginning to char, 2 to 3 minutes. Sprinkle with the scallions and garnish with cilantro and oranges.