Thursday, June 28, 2012

Bacon Wrapped Pineapple

This is a delicious snack. The salty bacon pairs well with the sweet pineapple and when you cook the bacon on the pineapple, it tends to make the fruit super juicy with caramelized edges. I used turkey bacon for my dish, but I think real bacon would work better.


To Make:

Take chunks of pineapple and wrap in bacon. (I cut my strips of bacon in half). Use a toothpick to hold it all together and cook in a frying pan. Turn the pieces constantly as the bacon seems to cook faster this way. Let cool for 2 minutes before serving. Yum!

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