I celebrated my BFF's graduation this past weekend and while I was super happy for her accomplishment, I was also equally as happy that she made these. The burgers were cheesy with onion flavor and the sweet rolls made a great contrast. (Thanks Crystal for the recipe!)
Here's how she did it:
2lb ground chuck 80/20
16 oz shredded cheddar
1 1/2 envelopes onion soup mix
2 tbsp worcestershire
pepper to taste
garlic powder to taste
2-3 tbsp mayo
Hawaiian dinner rolls for serving
Combine all ingredients and form into mini patties (I made about 30 from this). Grill em up. So easy.
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