White Sauce

 

All the Mexican restaurants at home serve this white sauce with chips and salsa. I miss it and crave it when I'm home - that is, until now. Got the recipe - AND WHAT?!?! Maybe I have no reason to go home anymore? I kid, I kid...

Ingredients

• 2 cups creamy salad dressing, e.g. Miracle Whip
• 3/4 cup milk
• 1/2 tablespoon crushed red pepper flakes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried oregano

Directions

1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.