Tuesday, February 28, 2012

Gruppo

I love Gruppo. I'm pretty sure I've blogged about it before, but it's sooo good. The pizza is a little pricey depending on what you get on it, but it's well worth it. The crust is like the thinnest ever - I've never had it thinner. I usually get two kinds: either pepperoni (classic) or chicken and goat cheese - sometimes caramelized onions. If you're in the East Village - stop by and grab a slice (or a pie). It only takes 15 minutes for a whole pie if you take out.

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