Monday, February 13, 2012

456 Fish

 Came here for a birthday dinner with friends and basically had crab two ways. First, the 456 Potato Chip Encrusted Jumbo Lump Crab Cake: White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade. 

Second, the Crab Cocktail Norfolk: Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery. Just look at those hunks of crab! Amazing!

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