Sunday, April 21, 2013

Roasted Chick Peas

Want a hearty and nutritious snack? These guys are my go to. So simple to make too. Shout out to Meghan Sullivan for snacking on them at work one day and introducing me to it. WW peeps - 1/2 a cup is only 3 points!

Ingredients
1 can of chick peas, rinsed and drained
1 tsp garlic powder
1 tsp curry powder
1 tsp cayenne pepper
1 tsp salt

Make it:
Coat the beans generously and place on a baking sheet. Bake for about 20 minutes at 400 degrees. Let cool a few minutes. Munch away!

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