As we roamed the streets of the meatpacking district last night, we got to have sips of wine and tasty snacks along the way! Why? It was The Cooking Channel's "Uncorked" event. This gem was from Aselina: Tomato panna cotta with olive granada and fresh basil. Also not pictured here (cause I ate it too fast) was a Pepper-crusted prime NY strip on foie gras biscuits from STK.
5 Ninth was serving Wild mushroom toast with brie and roasted garlic aioli.
From Macelleria: Mortadella with pistachios, cacciatorini, grana padano and focaccia bread.
Gorilla Cheese NY: Classic American melt with bacon and tomato. Also not pictured cause it slipped my mind was a braised pork shoulder slider from Bakehouse.
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