Monday, March 7, 2011

Rai Rai Ken

We went to the small 14 seats Rai Rai Ken for dinner and I'm sold on their Miso ramen. Seriously. It's amazing. Miso Ramen is a soy bean based noodle soup topped with beansprout, cabbage, onion, crispy garlic, chicken and scallion. Out of town friends, get ready! This place looks unassuming but you will thank me!

Curtis went the more traditional route. He had the Shoyu Ramen-- soy sauce based noodle soup topped with bamboo shoot, boiled egg, roast pork, spinach, fish cake, dry seaweed, and scallion. (This was also good, but mine was better!)

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