I made some yummy lasagna the other night and I snuck in veggies to make it healthier! 85% lean ground beef (about 8 ounces), garlic, chopped zucchini.
Ricotta with finely chopped fresh parsley and one egg.
Of course I added lots of good quality tomato sauce then made my layers. I didn't put a lot of cheese on top and to be honest, I didn't even miss it! I also made two batches. One for now...
One for later (maybe next week).
So yummy! (And my honey didn't even complain about eating vegetables!) :)
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