Friday, December 7, 2012

Bacon Cheddar Jalapeno Corn Muffins


Ok - so you can MAKE the corn bread mix by yourself, but why? Just buy Jiffy and spice it up.

Ingredients:
2 boxes Jiffy Corn Bread mix
3/4 shredded sharp cheddar cheese
6 center-cut bacon slices, cooked, drained, and crumbled
2 jalapeƱo pepper, seeded and minced
2 large eggs
2/3c milk

Directions:
Cook the bacon till it's nice and crispy and set aside. Mix the Jiffy mix according to box. I let mine sit for awhile all mixed up. It started to rise in the bowl after 20 minutes. I roasted 2 peppers then diced 'em up and added them to the batter. Add bacon. Make sure to crumble that ish. Grate cheddar on top of each muffin then bake at 350 for 15-20 minutes.

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