Cilantro Lime Shrimp

I got this recipe on a container of cilantro and since I had some cilantro left over from my melon salad on Easter, I decided to make it. SUPER EASY! 1/4 c. olive oil, tbsp chopped garlic, 3 tbsp chopped cilantro, salt, pepper. Viola! Bangin' appetizer. I ate it immediately after I made it, but I had some leftovers for lunch the next day and they tasted better then. I think if you can make it ahead and let it chill for 3 hours, you'll be all set.