What goes better with football than mini sandwiches? These little guys look typical but the cheese will be warm and gooey and the olive spread will make it different! I may steal one before all my guests arrive.
Ingredients
1 (32-oz.) jar Italian olive salad
12 small deli rolls, cut in half
12 thin Swiss cheese slices
12 thin deli ham slices
12 thin provolone cheese slices
12 Genoa salami slices
Preparation
1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. I did two rounds of toppings since I cut the cheese and meat to fit my slider rolls. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.
Note: I used Natural Black Olive Spread by Les Moulins Mahjoub
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