Beef "Stir Fry" with Chinese Noodles

Sorry for my hiatus. I've been really bad about keeping this updated. I'll try to be better at that, folks. :) Funny thing is I'm taking photos of my food all the time - I just forgot to blog about it!

So, here we have a yummy beef dish. I call it a stir fry because it has all the makings of one but the way I prepared this was I actually roasted the veggies in the oven first.

To make this you'll need:

4- 5 cups assorted veggies (I used cauliflower, broccoli, peppers, celery, tomato, onion, carrots)

Beef Cubed (You know the stuff you see for stews - I took that and diced it up much smaller)

Ponzu Sauce

Chopped Garlic

Olive Oil

Stir - Fry Sauce (Unless you want to make your own, I just bought some)

Chinese Noodles (I got mine in the produce section. They were already cooked and I just reheated with boiling water but they sell dry ones too. Either are fine)

Directions:

Roast the veggies first. I put one tablespoon of EVOO and try to coat as much of the vegetables as I could. Sprinkled with salt and pepper and then blasted them for about 25/30 min at 450. (I like them to brown). After you cut up your meat into tiny bites sauté it in a pan with garlic and Ponzu sauce. When the meat is almost done cook the noodles and the turn the heat off the meat. In a big bowl combine veggies, meat and cooked noodles. Add a little stir fry sauce and mix. Everything is hot so the stir-fry sauce will get hot too. (It was kinda hard for me to separate the noodles - they like to clump together. I tried to separate them as I was mixing in the stir-fry sauce).

Enjoy!