Todd and Robin got engaged in NYC this past weekend and we hung out with them all day. We had brunch at Alias (sorry - I forgot to take photos) and then that night we hung out and I cooked them dinner. I rubbed pork chops in an apple-wood smoked spice and seared them on both sides of a frying pan for a few minutes. Then I finished them off in the oven. They came out perfect! On the side: a yummy arugula salad with cherry tomatoes and Parmesan. Saturday, October 9, 2010
Todd and Robin Engagement Dinner
Todd and Robin got engaged in NYC this past weekend and we hung out with them all day. We had brunch at Alias (sorry - I forgot to take photos) and then that night we hung out and I cooked them dinner. I rubbed pork chops in an apple-wood smoked spice and seared them on both sides of a frying pan for a few minutes. Then I finished them off in the oven. They came out perfect! On the side: a yummy arugula salad with cherry tomatoes and Parmesan. 
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1 comment:
ooohhh!!! LOOKS YUMMY! nice job Adrienne :)peggybrks@gmail.com
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