Wednesday, October 28, 2009

I won't stop. Can't stop.

Confetti potatoes roasted with white wine, garlic, red onion, olive oil and rosemary. It's easy to make just buy purple potatoes, red ones and yellow ones. Dice. Mix all the ingredients and bake in the oven. Viola. Hearty side dish. Or a very light supper.

This doesn't look that appealing but it was awesome. Super thin sliced pork. (About 2 ounces) Sauteed with salt and pepper and a dash of soy (you know I love me some soy sauce). Then I served brussel sprouts with apple. It was awesome. Got the recipe from Cooking Light magazine. You cut brussel sprouts into quarters, dice up an apple and mix with olive oil, apple cider vinegar, fresh chopped thyme, salt and pepper.

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