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We are going to Montreal on Friday morning and I'm trying to not spend any money until we leave. Heidi gave me a bunch of extra Swiss chard and I sauteed it with onions. Peppered steak grilled on the back yard BBQ.
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We had a rotisserie chicken the other night for dinner. I used the left over chicken meat on the carcass and made this chicken salad. Ingredients: chicken, sour cream, diced apple, almonds, pecans, lemon juice.
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Boxed up for the fridge. Chicken salad sandwiches or on a bed of romaine for lunch.
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1/2 a dozen eggs, mayo, mustard, paprika, tiny bits of onion and pepper.
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Packaged for the week. Egg salad sandwiches for lunch.
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Left over chicken sausages with peppers, onions and corn cut straight from the cob.
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Layered in a pan with corn bread baked on top...my version of a Mexican Shepard's pie.
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Brownies with pecans inside and almonds on top. The trick to good brownies is a hint of salt.