Last weeks dinner adventures (that I just happened to remember to take a photo of). Curtis cooked one night, I cooked the other. He made this yummy grilled chicken salad with onions and bacon. Yummy!
I got this one from Food and Wine Magazine...kinda. The purple cabbage and linguine was a total F and W recipe. The grilled sausage was that of the organic chicken variety stuffed also with apricot and rosemary. Delish!
2 comments:
So you liked the linguine dish? Would you have enjoyed it without the sausage? I wouldn't even have thought to try that one.
Good to know!
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