Saturday, March 10, 2012

Veniero's

I have a bad habit lately of snapping photos of half eaten food. My bad ya'll. These mini pastries were scooped up from Veniero's in the East Village. This place has been since 1894 and it's a legit Italian bakery. I scooped up some mini cannolis - one chocolate and one vanilla. And a mini cheesecake, which my sous chef had devoured half off before the photo. The cheesecake is super delicious - really dense and not whipped up like other mini cheesecakes. One pound is about $14 which is about 10 to 13 pieces of mini pastries. Not too bad! And the selection? AMAZING. They have everything!

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