Black Bean Mango Salsa

 Today was pot luck day at work. I was requested to make my famous salsa. Now you can make it too...DOUG! LOL!

What you need:

• 2 cups 1/2-inch pieces peeled pitted mangoes
• 1 15- to 16-ounce can black beans, drained, rinsed
• 3/4 cup fresh white corn kernels
• 3/4 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 teaspoon chili oil*
• 1 teaspoon sugar

What to do:

Place ingredients in large bowl. Toss to combine. Season salsa with salt and pepper. Cover; let stand 1 hour.  Eat it.