Red Potato Home Fries

Nothing like an apt on Sunday morning that smells like fried potatoes! These were topped with ham and over easy eggs but you can serve anyway you like including by themselves!

2 red potatoes, diced (the smaller the dice, the faster they cook)
1/2 medium yellow onion, diced
1 tbsp minced garlic
1/4 c vegetable oil
salt and pepper

Rinse potato cubes with cold water, and drain well. Add oil to large skillet or pot over medium heat. Add onion and garlic into skillet and cook for 1 minute. Place potatoes in the skillet, and stir to coat. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.