Red Lobster Cheddar Bay Biscuits

 When you're looking for the perfect side dish to a big plate of steamed seafood, you can always fall back on a yummy biscuit. For starters, you don't need silverware (which is helpful when you're eating with your hands anyway). These gems can be found at your neighborhood Red Lobster but thanks to the interwebs, you can make them yourself. They are cheesy and buttery and just the right amount of spice. Go get on it! 

You'll need:
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Directions:
Heat oven to 425. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork. Add milk, and cheddar cheese. Stir together. Spoon onto an ungreased cookie sheet. Bake for 8-10 minutes.

In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning. Heat until butter is melted. Spoon butter mixture over hot biscuits. Eat em' up! They are YUMMY!