Diablo Chicken Wings

You can never have too many chicken wing recipes! My sous chef loves to make up a random sauce with everything but the kitchen sink. Make this recipe the next time you have a football Sunday!

Serves 2 - 3. For bigger portions, double the recipe.

Ingredients:
1.5 pounds chicken wings

1 cup flour

salt and pepper to taste

1 cup vegetable oil

Sauce for the wings:
1/4 cup honey
1 tbsp garlic minced
3 tbsp yellow mustard

1 tbsp Grey Poupon
1 tablespoon brown sugar
1 tablespoon Sriracha

1 tablespoon Worcestershire Sauce
2 teaspoons chili powder

1/2 tsp cayenne pepper

1 tbsp red wine vinegar

Preparation:

Mix all ingredients for the sauce in a large bowl and set aside. Heat oil over medium heat in a frying pan. Pat wings dry with paper towel. In a bowl, combine flour with salt and pepper. Toss in wings. Shake off excess flour then place wings into the hot oil carefully. Cook for 10 minutes then turn and cook an additional 10 minutes. Skin on wings should be crispy and golden brown, if not - cook another 5 to 10 minutes. Remove from frying pan and set on paper towels to remove excess oil. Add wings to the bowl of wing sauce. Toss and coat till all pieces have sauce. Remove wings from bowl and serve with celery and blue cheese. These wings are spicy so the blue cheese will be recommended!