Beautiful. Isn't it? I made these gems as appetizers. I love how cute they look and how delightful they taste. Make them for your next party.
Ingredients:
1 pint grape tomatoes
1 c feta cheese
1/4 large red onion diced
1 tbsp olive oil
Directions:
I cut the top off the tomato and then carefully scooped out the inside. I mixed the feta, oil, and onion in a mixer until it resembled some kind of pink mousse. I scooped the mousse into each tomato shell (notice it ends up looking white and not pink). I topped them all with a mico leaf of cilantro. The result: a savory and creamy bite sized treat.
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