This was easy and delicious. Doesn't look like it, but it was.
6 oz. Shaved Beef Steak
Sesame Ginger Vinaigrette
Recipe for Sesame Ginger Vinaigrette:
1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds
Directions: Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop. Be careful not to burn them. In a food processor blend vinegar, ginger, soy sauce and sesame seeds. Slowly blend in sesame oil until emulsified.
Poor the vinaigrette on the meat and let cook on low heat. You'll need tongs to pull the meat apart and cook properly. I served mine with sauteed spinach and brown rice.
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