Baked Turkey Meatballs

Found this on Wishful Chef's blog and decided to make it. Came out pretty good even though I was missing the tomato paste. They are really light too - not greasy and won't weigh you down.

1 pound ground turkey
1 egg
1/2 cup bread crumbs
1/4 cup chopped parsley
1 clove garlic, finely diced
1/4 cup shallot or onion, finely diced
1 tablespoon tomato paste (didn't have so I used chopped cherry tomatoes)
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste


Preheat oven to 400° F. Lightly grease a sheet pan with oil and set aside. In a bowl, mix all ingredients together thoroughly with your hands. Roll into about 12 meatballs and place on pan. Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.