Baked Maple-Mustard Glazed Salmon

This was so freaking easy to make. Literally took 30 seconds to make the topping and then I just threw it in the oven. I really enjoyed the sweetness and the mustard together. Salmon isn't cooked that often in my house, but with dishes like this it will be.

Ingredients

2 6-oz. salmon fillets (thawed, if frozen)

2 tbsp maple syrup

1.5 tbsp coarse-grain mustard

1 tbsp light brown sugar

Preparation

Preheat oven to 350°

Lightly coat shallow baking dish with nonstick cooking spray. Place fillets, skin side down, in baking dish.

Whisk together maple syrup, mustard and brown sugar in small bowl.

Pour over salmon.

Bake 15 to 20 minutes or until fish flakes with fork.