Potato Shrimp Salad

Ever bought potato salad pre-made from the grocery store before? It's great when you need it but have no time to make it but usually, if made by the grocery store it's just potato and mayo and not a whole lot else. Here is a way to take it and make it amaze-balls.

1 small container of red-skin potato salad (pre-made)

1/2 lb cooked shrimp , peeled and deveined

1/4 cup chopped celery
1/8 cup finely diced red onion
1 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce (I used Henderson's Relish)

1 teaspoon Dijon mustard

2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper

Directions:

Sprinkle the old bay over the shrimp. Combine all remaining ingredients in a bowl adding the shrimp last. Serve or cover and refrigerate for a few hours.

Note: I made a small batch (2 servings). Double the portion sizes if you want 4 servings.