Cheesy Polenta Chorizo Cakes

This side dish can take over the spotlight of your dinner. I made it for friends and it was devoured within minutes.

Ingredients:
1 Polenta log (plain)
6 tbsp marscapone cheese
6 tsp Parmesan cheese
1 package chorizo

Method:
Cut the polenta log into 6 pieces. Cut a whole into the top and scoop out with a spoon. Fill with the marscapone cheese and top with Parmesan. Bake in the oven at 350 for 30 minutes. Dice the chorizo and pan fry for 10 minutes until crispy and browned. Top the cakes with the chorizo. Holy hell. A crowd pleaser FO' SHOOOO!