Quick Tuna Steak

Ingredients

	2 Tbsp low-sodium soy sauce
	1 Tbsp fresh lime juice
	2 tsp olive oil
	1/4 tsp table salt
	1/2 tsp black pepper, coarsely ground
	1/4 cup(s) white wine
	3/4 pound(s) Fish, tuna, raw

Instructions

Combine wine, soy sauce and lime juice in a small bowl, stirring well with a whisk. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper; add steaks to pan. Cook 4 minutes on each side until steaks are medium-rare or desired degree of doneness. Transfer steaks to a serving dish, and keep warm. Pour mixture into pan. Cook 1 to 11⁄2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.