Turkey Sloppy Joes With Coleslaw

This sloppy joe was tangy and yummy and the sauce would have been perfect on pulled pork as well. I also really loved that there was no mayo in my coleslaw. The joe is sloppy so you may need a fork and knife. Enjoy!

Ingredients
1 tablespoon canola oil
1 pound ground turkey
1 onion, chopped
1 clove garlic, chopped
1 8-ounce can tomato sauce
1/4 cup dark brown sugar
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
kosher salt and black pepper
1/3 cup sour cream
1 tablespoon red wine vinegar
1/4 small head green cabbage, thinly sliced (about 1 cup)
1/4 small head red cabbage, thinly sliced (about 1 cup)
2 carrots, grated
4 hamburger buns

Directions
In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes. Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.

Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
Serve the turkey mixture on the buns with the coleslaw.