Tofu Fajitas

 I've been on a health kick (since yesterday - ha!) and I decided to make something for lunch that would satisfy me, but not make me feel guilty so I made tofu fajitas. I must say, I am super pleased that I have leftovers for lunch tomorrow. These were awesome! These fajitas had all the flavors of your classic fajita but like, half the calories! One serving is 310 calories. Holla!

Ingredients:
1 Mission Life Balance Whole Wheat tortilla 

1 tsp olive oil

1 green pepper, diced

1 small yellow onion, diced

1 tbsp cumin

1 tsp crushed red pepper

1 tbsp crushed garlic

salt and pepper to taste

1 package firm tofu, cut into strips 

Top each fajita with:

1 tbsp fat-free sour cream 

1/4 c fat-free cheddar cheese 

What you do:

Heat oil in a pan and add onions and peppers. Let cook for 2 minutes then add garlic and tofu. Add cumin, crushed red pepper, salt, and pepper. Let the mixture cook until the peppers are tender. (I cook mine until I see good sear marks on the tofu). Build your fajita with low-fat or fat-free toppings. Viola! Lunch is served!