Shrimp on Baby Lettuces

Trying to stay fueled during the day, but not weighed down? This salad is super light but keeps you going with the protein from the shrimp. The fried onions add just the right amount of crunch and makes the salad less boring. The shrimp mixture is really light - you can more Old Bay or red pepper if youwant more flavor/heat.

Ingredients:
6 oz shrimp, cleaned with tails removed
2 tbsp EVOO
1 tbsp red wine vinegar
fresh ground pepper
dash Old Bay
dash crushed red pepper
dash of salt
1cup baby lettuce, rinsed
2 tsp Fried Onions (salad topping)

In a small bowl combine all ingredients except shrimp, lettuce and fried onions. Pour mixture over the shrimp and let sit for 20 minutes. Remove shrimp from mixture and arrange on lettuce. Top with onions.