When I was in town visiting my niece (for the first time!), my folks took us out to dinner. We went to Kincaid's in Macarthur Mall. The set-up is strange. There is definitely an after work happy hour crowd when you first walk into the restaurant. In fact, you have to walk through the bar area to get to the actual dining room. My mom had salmon cakes (pictured above) with asparagus and potatoes.
I also had a special - these were burbon glazed pork chops with sweet potato mash and roasted veggies. I appreciated the sear on the chop and the glaze. The meat was just slightly over done to my taste. I was surprised to see Joel Gott Cabernet on the wine list though. Had a glass of that to wash this all down.
No comments:
Post a Comment