Shrimp Miso Soup

This is a very light and very yummy soup. You could make it a starter to a great meal or eat it with a bowl of rice for dinner. I had it for lunch on a rainy day and it was very satisfying.

You need:
1/2 pound shrimp, tails removed
1 zucchini
4 tbsp dashi miso paste
1 tbsp mirin
1 tbsp soy sauce
1 tbsp scallions, chopped
Pepper

Do it:
Get 4 cups of water in a pot and add the miso paste. Once dissolved, add the mirin and soy sauce. Stir. Add shrimp. Cook for about 3 minutes. Using a mandolin or a peeler, slice the zucchini into ribbons then add it to the pot. You can serve topped with scallions and a dash of pepper.