Chicken with Lemon Butter Sauce

This dish is really buttery, lemony, and garlicy. Are those even words? All I know is my sous chef made this and it was delicious. The chicken was moist and crispy and the sauce was decadent. This dish was obviously pre Weight Watchers. Ha!

Ingredients:
1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic clove
1/8 teaspoon pepper
1/2 teaspoon paprika
4 chicken breast

1c flour

1 c Panko bread crumbs

1 egg

Preparation:
Dredge chicken in flour and then coat in egg mixture. Next cover in Panko bread crumbs. Fry in a skillet on medium heat with lots of butter (About 1/4 cup) After chicken is cooked (about 10 minutes each side) remove and set aside. In the same skillet reduce heat and combine rest of butter, lemon juice, salt, garlic, pepper, and paprika. Pour butter sauce over chicken. Serve!