Cajun Corn Maque Choux

This is the first of four New Orleans's themed dishes for Superbowl! This dish is pronounced (mock-shoe). Yeah, I had to look it up. This dish could be eaten as a side dish or as a main dish. I'm serving it as a side. I'm making it one day in advance and I think I'll heat it up to room temperature to serve it. With only a few ingredients, this one was mad easy to make - ready in under 30 minutes! No excuse why you can't make it. Enjoy!

Ingredients
1 small onion, chopped
1/4 cup chopped green bell pepper
1 to 2 tablespoons olive oil
3 cups frozen shoepeg corn, thawed
2 plum tomatoes, diced
1/4 pound andouille sausage, cooked and diced
1/4 cup chopped green onion tops
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation
Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.