We went to Bobby Flay's Mesa Grill the other night. We've been here before, but OH WELL. Curtis had the pork tenderloin. I tasted his dish and it was great. The portion was a nice size and the meat was smoky and cooked to perfection. He loved it.
I had the special - Arctic Char with mussels. It was in a thick tomato based broth - so yummy. We also had the southwestern fries (obsessed!). Unfortunately I didn't take these two pictures. I found them off the interwebs since mine didn't come out well....see what I mean below...
This picture is hard to see (sorry). Again. Mesa Grill was fantastic. I would recommend for a nice occasion for sure.
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