Lemon Icebox Cake

This is what we call an "Aunt Marge" dessert. It's flavors remind you of childhood and yet, you still can't quite figure out from where exactly.

Ingredients:
One Angel food cake (already prepared)
1 can mandarin oranges, strained
2 bananas, sliced
1 package lemon custard
1 container fat-free Cool Whip

Make it:
Follow the lemon custard according to the package. Let thicken and cool. In a baking dish take the angel food cake and break up into bite sized pieces and lay out one layer in the pan. Top with the fruit. Do another layer of cake and fruit. Top with custard. Then top with cool whip. Fridge it for about an hour and serve.