Cranberry Orange Biscuit Pudding

• 4 leftover biscuits (I used Pillsbury Grands)
• 2 cups milk
• 1/2 cup brown sugar
• 1/2 cup sugar in the raw
• 1 tsp cinnamon
• 4 eggs
• 2 teaspoons butter
• 1/3 c cranberry sauce
• 1/4 c cran-raisins
• 1 tsp orange zest

Preparation:

Cut leftover biscuits into cubes. Place bread in a baking dish. In a bowl combine all other ingredients. Pour over bread pieces and soak until soft. Bake at 350° for 35 to 45 minutes, or until custard is firm. This can be served for breakfast or as a dessert!