YAY for yummy side dishes again! I made this for lunch one day and for a side dish for dinner. I fed it to my hubby and even though he says he hates asparagus, he ate all of it! Success!
Ingredients:
Asparagus (try to get the tiny guys)
Crushed garlic
Prosciutto
Salt, Pepper
Directions:Rinse your asparagus and nestle a few into a bundle. Start at one end of the prosciutto and start rolling. Once your beautiful bouquet is bound together, brush with chopped garlic. Roast at 450 for 15 minutes. It's a salty, hammy, asparagus-y delight! And NO OIL needed! Amaze.
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