Navy Bean Soup

INGREDIENTS

• 1 can of white beans
• 1 can Chicken Stock and fill it about 5 - 6 times with water
• 2 cups leftover ham (diced)
• 2 teaspoons parsley
• 1 cup of diced onions (about 1 small onion)
• 2-3 cloves garlic, diced
• Salt and pepper
• 
  

1 Add diced onions and let them sweat it out for a few minutes in a pot. Add chicken broth and water.

2 Add the ham and beans and seasoning. Cook on low for about 1 hour until the soup is cloudy. Serve. Perfect on a rainy or cold day. :)