The foodie crew (me, Haney, JC, Michelle) ate at
Matlida's for brunch today. Michelle had two eggs served in a tomato and pico de gallo sauce and a champagne cocktail with mango puree.
UOVA “TUTTI GUSTI”: 2 eggs any style with pico de gallo, served over garlic and olive oil toasted bread. I paired mine with a mimosa. :)
Curtis and JC had the same thing to eat-- UOVA IN CAMICIA: crispy tortilla topped with chorizo, poached eggs and chipotle-crema fresca sauce. Curtis had a michelada (like a bloody mary but made with beer).
SOPA AZTECA CON RICOTTA: Tomato and guajillo chile soup, topped with ricotta salata, avocado and shoestring tortilla chips. Haney asked for it extra spicy and I think they put ghost chili peppers in there! It was ridiculously spicy! We also ordered guacamole and salsa for the table. The guacamole was really good and different (they add basil to theirs).
The foodie crew (me, Haney, JC, Michelle) ate at Matlida's for brunch today. Michelle had two eggs served in a tomato and pico de gallo sauce and a champagne cocktail with mango puree.
UOVA “TUTTI GUSTI”: 2 eggs any style with pico de gallo, served over garlic and olive oil toasted bread. I paired mine with a mimosa. :)
Curtis and JC had the same thing to eat-- UOVA IN CAMICIA: crispy tortilla topped with chorizo, poached eggs and chipotle-crema fresca sauce. Curtis had a michelada (like a bloody mary but made with beer).
SOPA AZTECA CON RICOTTA: Tomato and guajillo chile soup, topped with ricotta salata, avocado and shoestring tortilla chips. Haney asked for it extra spicy and I think they put ghost chili peppers in there! It was ridiculously spicy! We also ordered guacamole and salsa for the table. The guacamole was really good and different (they add basil to theirs).
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