Banana Bread Pudding with Pineapple Rum Glaze

I had some old bread and some really ripe bananas in the apt so I googled a bunch of recipes and combined them to create my own Banana Bread Pudding with Pineapple Rum Glaze. :) Enjoy!

Ingredients for bread pudding:

1 small loaf wheat bread (cubed) 2 tbsp melted butter 2 tblsp Vanilla Extract 3 ripe Bananas, mashed 4 cups Milk 2 Eggs 1/2 cup white Sugar 1/2 cup brown sugar 1 tsp Cinnamon Splash of rum Ingredients for Pineapple Rum glaze: 4 tbsp melted butter, cooled 2 c powdered sugar 1 c pureed pineapple 2 tsp rum How to make banana bread pudding: Cut the loaf in small cubes. Put the cubed loaf in a bowl. Now pour the milk on it and keep it aside Preheat oven to 325 degrees. Grease 9 x 13 inch baking dish. In a separate bowl mix the eggs, sugar and vanilla essence. Pour this mixture onto the bread mixture and then spread the mashed bananas Add rum, cinnamon Pour this mixture on the baking dish. Bake in the oven for 1 hour and then let it cool. Mix all the glaze ingredients together on low heat for 7 minutes. Pour glaze on top of cooled bread pudding and enjoy!