We checked out a new spot in my hood today for brunch. This place has only been open for about 6 months or so and from what we heard, they are known for their brunch. From what we tasted, "they" were right. :) I had the oven baked eggs over polenta with braised mustard greens. It was really hearty and so so delicious!
Curtis had the corned beef with potato confit and poached eggs. It was also a pleaser.
To drink: Curtis had this dark beer with a scoop of homemade french vanilla ice cream - what a mess! But he loved it so that's all that matters. I had the Fuji apple mimosa. Yum!
We checked out a new spot in my hood today for brunch. This place has only been open for about 6 months or so and from what we heard, they are known for their brunch. From what we tasted, "they" were right. :) I had the oven baked eggs over polenta with braised mustard greens. It was really hearty and so so delicious!
Curtis had the corned beef with potato confit and poached eggs. It was also a pleaser.
To drink: Curtis had this dark beer with a scoop of homemade french vanilla ice cream - what a mess! But he loved it so that's all that matters. I had the Fuji apple mimosa. Yum!
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