Lamb burgers

This was so good, I forgot to take a picture! :( But here is something similar I found online to give you an idea of how delicious this was...
Ingredients
1 pound ground lamb
1/2 teaspoon white wine vinegar
1 tbsp Dijon mustard
Pinch of parsley, chopped
2/3 kosher salt
1/8 teaspoon black pepper
buns (I use Pepperidge Farm's 100 calorie flat breads)
I also added 1 tbsp chopped garlic

Procedure

1. Gently mix together the lamb, mustard, parsley salt, and pepper. Form into 4 loose patties.
2. Get out the grill pan. Place on high heat and spray with cooking spray to coat the bottom. Set a couple patties in the very hot pan. Cook for two minutes on each side. Then turn heat down to medium and cook for another 2 minutes, but just on one side. Repeat with the other patties.
3. Stick the patty in a bun and top with what you like. We topped ours with caramelized onions.