Smells good? Whatcha makin'?

Homemade chicken and dumplings!
Here's how:
2 pieces of boneless chicken breasts

1 to 2 cans of cream of chicken (use with water)

1 can mixed veggies
2 cups bisquick
2/3 cup of milk

Cut up boneless chicken into pieces. Boil until tender. Add cream of chicken and vegetables.Bring broth to a bubbling boil. Mix Bisquick according to directions on box.Drop by spoonfuls into boiling broth.
Cook for 10 mins. Let simmer about 20 mins.Optional Additions: Garlic powder and pepper to taste.


Red Lobster ain't got nothing on me!
I combined Bisquick with cheddar, milk, garlic, salt and pepper.
I kind of added too much milk, which made these biscuits kinda huge.
Almost pancake looking...

See?
Whoa!
This biscuit is delicious...
but kinda ridiculous!


Asparagus. Yum!
Roasted in the oven with garlic, olive oil, and yellow onion.